Recipes
✓ Evidence-Based • 6 SourcesInside Out Bacon Burger
Enjoy a juicy keto Inside Out Bacon Burger packed with beef, crispy bacon, and melted cheddar. A quick low-carb recipe that’s rich in flavor, protein, and healthy fats.
Reviewed by Dr. Kavita Desai
Clinical Dietitian • MSc Clinical Nutrition & Dietetics
Writen by ShedBody team
The ketogenic diet doesn’t have to be boring or restrictive. With a little creativity, you can enjoy delicious meals that satisfy both your taste buds and dietary needs. One such recipe is the Inside Out Bacon Burger. It delivers an incredible punch of flavor while keeping net carbs low. The smoky goodness of bacon blends with the savory taste of ground beef. This creates a satisfying, protein-packed meal perfect for keto enthusiasts.
How to make the perfect the Inside Out Bacon Burger
The Inside Out Bacon Burger is a delicious keto-friendly recipe featuring ground beef, crispy bacon, and melted cheddar cheese. Moreover, this dish delivers the perfect balance of high fats, low carbs, and protein, making it ideal for those on a ketogenic diet. Additionally, with a prep and cook time of under 30 minutes, this meal is not only quick but also flavorful and customizable.
Inside Out Bacon Burger
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The Inside Out Bacon Burger is a testament to how delicious and versatile ketogenic recipes can be.
- Cast Iron Skillet
- Mixing bowl
- Spatula
- measuring spoons
- Paper Towels
To make these mouthwatering patties, you’ll need:
- 200 g Ground Beef
- 2 slices Bacon
- 1½ tbsp Cheddar Cheese
- ½ tsp Minced Garlic
- ½ tsp Black Pepper
- ¾ tsp Soy Sauce
- ½ tsp Salt
- ¼ tsp Onion Powder
- ¼ tsp Worcestershire Sauce
Step 1: Cook the Bacon
Heat a cast iron skillet over medium heat. Chop the bacon into small pieces and cook until crispy.
Once cooked, transfer the bacon to a paper towel to drain excess grease. Set aside 2/3 of the bacon for the burger mixture.
Carefully drain the bacon grease into a separate container, reserving about 2 tablespoons for later use.
Step 2: Prepare the Patty Mixture
In a large mixing bowl, combine the ground beef, 2/3 of the cooked bacon, chopped chives, minced garlic, black pepper, soy sauce, salt, onion powder, and Worcestershire sauce.
Mix all ingredients thoroughly to ensure the flavors are evenly distributed.
Divide the mixture into three equal portions and shape them into patties.
Step 3: Cook the Patties
Return the cast iron skillet to medium heat and add 2 tablespoons of reserved bacon fat. Allow it to heat until shimmering.
Place the patties in the skillet and cook for 4-5 minutes on each side. Adjust the cooking time based on your preferred level of doneness.
Step 4: Rest and Serve
Once cooked, remove the patties from the skillet and let them rest for 3-5 minutes. This step allows the juices to redistribute, ensuring a moist and flavorful burger.
Top each patty with cheddar cheese and garnish with the remaining bacon. Add sliced onions or other keto-friendly toppings if desired.
Nutrition Facts:
-
Serving Size: 1 serving (3 patties)
-
Calories: 649
-
Fats: 51.8g
-
Net Carbs: 1.8g
-
Protein: 43.5g
Tips for the Perfect Inside Out Bacon Burger
- For the perfect Inside Out Bacon Burger, you should consider experimenting with different keto-friendly cheeses, such as gouda, mozzarella, or pepper jack. By doing so, you can create a unique and flavorful profile that elevates the dish.
- Enhance your burger with keto-friendly toppings such as fresh lettuce, creamy avocado, or sugar-free condiments to add variety while keeping carbs in check.
- If you don’t have a cast iron skillet, a non-stick pan or grill will work just as well—just make sure to preheat the cooking surface to ensure even cooking and a delicious sear.
- For those who love meal prepping, these burgers can be cooked in advance and stored in airtight containers for up to three days.
- When ready to enjoy, simply reheat them in a skillet or microwave for a quick and satisfying meal.
Customizing Your Burger Experience
- Asian-Inspired Flavors: Replace soy sauce with tamari or coconut aminos and sprinkle sesame seeds for a unique twist.
- Spicy Twist: Add a pinch of cayenne pepper or a drizzle of hot sauce for some heat.
- Herb Infusion: Incorporate fresh herbs like parsley, oregano, or thyme into the patties.
Benefits of Inside Out Bacon Burger
The Inside Out Bacon Burger offers a range of health, fitness, and wellness benefits, making it an excellent choice for those on a ketogenic or low-carb diet. Here's how this recipe supports your goals:
- With only 1.8g of net carbs per serving, this burger helps maintain stable blood sugar levels and supports ketosis, which can promote fat burning and improved energy levels.
- The combination of ground beef, bacon, and cheese provides a rich source of healthy fats, essential for brain function, hormone regulation, and cellular health. [1] [2]
- Each serving delivers 43.5g of protein, which supports muscle repair, tissue growth, and immune function, making it ideal for active individuals. [3]
- The high-fat and protein content provides a steady release of energy, fueling workouts and aiding recovery without spiking insulin levels.
- The ample protein supports muscle preservation and growth, which is especially important during weight loss or resistance training.
- For those on a ketogenic diet, this meal supports the body's transition to using fat as the primary energy source, enhancing endurance and stamina.
- The combination of protein, fats, and low carbs helps curb hunger and cravings, reducing the likelihood of overeating or snacking on unhealthy options.
- The absence of refined carbs and sugars in this recipe helps minimize inflammation, which can improve joint health. [4] [5]
- This recipe can be adapted to include additional nutrient-rich ingredients like avocado (for potassium and fiber) or spinach (for iron and vitamins), boosting its wellness value. [6]
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